Most of us already know by now that in order to achieve the most success in becoming more fit we need to concentrate on physical activity and nutrition. I recently wrote a blog about the importance of being flexible and stretching. To go along with that blog I want to talk about the connection of stretching and the foods to eat. Did you know that there are foods that will help you become more flexible? One of the main foods that can do this is actually an extract called barley grass. You can order or buy this extract from a foods store and it is put on or in foods like other natural herbs. Some companies even make a vitamin or a barley grass drink. The key ingredient in the barley grass is beta-carotene. Bete-carotene actually helps your joints and muscles become more flexible. Therefore, instead of eating barley grass you can eat more foods high in beta-carotene like: green leafy vegetables, carrots, sweet potatoes, squash, spinach, apricots, peaches, cantaloupe, and green, yellow, and red peppers.
Spirulina and Chlorella are also two types of algea that can make your body more flexible. These can be found in drinking fresh water. You can also help your body become more flexible by giving it more sulfur. Even though sulfur is usually known as the "beauty mineral", it still contains vital nutrients that help your joints and muscles heal from pain. Some foods to eat that contain higher levels of sulfur are brussels sprouts, peppers, broccoli, and onions. Eat this if your body is sore from stretching so you can better prepare it for the next time you stretch.
To overall help your body become more flexible you need to stetch it often and add as many of these foods and minerals into your diet as possible. Next time you want a snack try and eat carrots, peaches, brocolli, or cantaloupe, and remember to drink plenty of fresh water.
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